Growing evidence support association between polyphenol intake and reduced risk for
chronic diseases, even if there is a broad debate about the effective amount of polyphenols …

Flavonoids, a group of natural substances with variable phenolic structures, are found in
fruits, vegetables, grains, bark, roots, stems, flowers, tea and wine. These natural products …

Plant-derived functional foods are gaining considerable attention due to their safety and
therapeutic potentials. Research on plant-based functional foods presents several …

Rheumatoid arthritis (RA) is a chronic, systemic, autoimmune disorder, predominantly
symmetric, which causes joint inflammation, cartilage degeneration and bone erosion …

Rheumatoid arthritis (RA) is a chronic, inflammatory and autoimmune disorder which is
mainly characterized by inflammation in joints, bone erosions and cartilaginous destruction …

On global scale, researchers and industries are investing considerable effort to find suitable
green alternative by switching to bioplastic that may help in reducing the negative impact on …

Few epidemiological studies have investigated the relationship between flavonoids and
diabetic nephropathy (DN). Therefore, we explored the association between dietary …

There are a plethora of cancer causes and the road to fully understanding the
carcinogenesis process remains a dream that keeps changing. However, a list of role …

Tacca leontopetaloides (T. leontopetaloides) contain a number of active compounds such as
flavonoids, tannins, phenolics, steroids, and alkaloids. The active compounds from plants …

The aryl hydrocarbon receptor (AhR) is a pleiotropic nuclear factor that was originally
recognized as a “master” of xenobiotic metabolism but demonstrated recently to be a vital …