Abstract In this research, Erzincan Tulum cheese was packaged in its original packaging
material, the skin bag, small intestine, and appendix to observe the changes in its physical …

Plants have been used as food additives worldwide to enhance the sensory qualities of
foods and extend their shelf life by reducing or eliminating foodborne pathogens. They also …

Essential oils that derive from aromatic plants are typically obtained by steam distillation
known as important sources of novel therapeutic molecules. Also during distillation, part of …

The hydrolate byproduct resulting from the industrial essential oil extraction of Spanish
purple garlic has been studied against the root-knot nematode Meloidogyne javanica by in …

THIS study was aimed to investigate the combined effect ofrosemary, thyme, basil
individually as powder herbs at the rate of 0.5% with 1% fresh garlic on the quality of Ricotta …

The data used in the research were obtained by a questionnaire study from 82 agricultural
enterprises which were determined according to the Simple Random Sampling Method …

This study was carried out in order to determine the input use in thyme production and to
examine the production cost in agricultural enterprises located in Denizli province. The data …

Synthetic pesticides are widely criticized for their harmful effects on the environment. To
replace them, biopesticides are very good competitors, and essential oils, can be part of this …

Plants have been used as food additives worldwide to enhance the sensory qualities of
foods and extend their shelf life by reducing or eliminating foodborne pathogens. They also …

Sažetak Trajnost svježeg sira proizvedenog od sirovog mlijeka je vrlo kratka i može se reći
da je riječ o dnevnom proizvodu. Stoga je cilj ovog rada bio ispitati hoće li se dodatkom …