Sugarcane (Saccharum officinarum L.) is one of the world's most important crop plants and
is cultivated in tropical and subtropical areas in more than 80 countries around the globe …

Red stripe is a bacterial disease of sugarcane causing important economic losses in
Argentina that affects 30% of the milling stems and consequently the juice quality. In this …

Bacterial etiolation and decline caused by Acidovorax avenae subsp. avenae is an
emerging disease of creeping bentgrass (Agrostis stolonifera) in and around the transition …

The International Plant Protection Convention (IPPC) international standards for
phytosanitary measures (ISPMs) provide guidance to IPPC member countries implementing …

Leaf stripes are often more prevalent in young, 4-6-months-old cane in both plant and ratoon
crops. They first appear usually midway up young leaves and near the midrib, but may in …

A possible role of soil bacteria in yield decline was investigated by comparing the diversity of
bacterial populations in the rhizosphere of sugarcane growing in soil from the Burdekin …

The genera Acidovorax and Herbaspirillum contain organisms that were previously
classified as part of the genus Pseudomonas. Together with many plant pathogenic …

Reactions of nine olive cultivars inoculated with olive or oleander strains of Pseudomonas
savastanoi were evaluated under glasshouse conditions. Two quantitative indices of …

Acidovorax avenae (formerly known as Acidovorax avenae subsp. avenae) is the causal
agent of bacterial leaf blight and red stripe on economically important monocotyledonous …

Acidovorax oryzae is the causal agent of bacterial brown stripe of rice. As a standalone
species, A. oryzae was described in 2008 to include the rice-pathogenic members of …