The genus Rubus encompasses over 1000 species, including raspberries and blackberries,
known for their rich nutritional and health-promoting properties. This review aims to provide …

Rubus species holds promise as a valuable source of polyphenols and bioactive
compounds, offering significant potential as functional food ingredients with both …

With a high number of athletes using sport supplements targeting different results, the need
for complex, natural and effective formulations represents an actual reality, while nutrition …

Juglans regia L. is an edible fruit tree cultivated worldwide for its fruits and wood and as an
urban tree. Globally, there is growing concern for preserving the genetic diversity of trees …

The aim of this study was to determine the potential pharmaceutical applications of quercetin—
a natural flavonoid compound with a polyphenolic structure—following its encapsulation in …

The goal of this research was nutritional evaluation through the phytochemical analysis of
blackberry and raspberry leaves, the screening of their biological activity (antioxidant …

Berries have gained popularity recently due to the health benefits associated with their
bioactive compounds. This work aimed to evaluate the physicochemical characteristics …

Wild edible fruits are an important source for agriculture worldwide suffering from genetic
erosion due to a severe genetic diversity reduction and domestication hindrance. In Türkiye …

Metabolic syndrome (MetS) is a significant health problem. The co-occurrence of obesity,
carbohydrate metabolism disorders, hypertension and atherogenic dyslipidaemia is …

BACKGROUND Blackberries have garnered attention recently due to their high
concentration of bioactive components like anthocyanin and their health advantages …