[HTML][HTML] An updated review of functional ingredients of Manuka honey and their value-added innovations
S Wang, Y Qiu, F Zhu - Food chemistry, 2024 - Elsevier
Manuka honey (MH) is a highly prized natural product from the nectar of Leptospermum
scoparium flowers. Increased competition on the global market drives MH product …
scoparium flowers. Increased competition on the global market drives MH product …
In vitro testing of honey quality and biological functionality: underestimated elements in the clinical testing of honey
J Majtan - Frontiers in Nutrition, 2024 - frontiersin.org
Honey is an attractive functional food that often becomes a subject of clinical studies on the
treatment of diverse diseases. However, the clinical efficacy of honey is rather controversial …
treatment of diverse diseases. However, the clinical efficacy of honey is rather controversial …
Glycation reactions of methylglyoxal during digestion in a dynamic, in vitro model of the upper gastrointestinal tract (TIM‐1)
S Treibmann, K Venema, T Henle - Food Science & Nutrition, 2024 - Wiley Online Library
Abstract The 1, 2‐dicarbonyl compound methylglyoxal (MGO) can react with and thereby
impair the function of proteins and DNA, leading to pathophysiological pathways in vivo …
impair the function of proteins and DNA, leading to pathophysiological pathways in vivo …
Formation of Protein-Bound Maillard Reaction Products during the Storage of Manuka Honey
M Thierig, E Siegel, T Henle - Journal of Agricultural and Food …, 2023 - ACS Publications
Honey from the nectar of the Manuka tree (Leptospermum scoparium) grown in New
Zealand contains high amounts of antibacterial methylglyoxal (MGO). MGO can react with …
Zealand contains high amounts of antibacterial methylglyoxal (MGO). MGO can react with …
Characteristic Components and Authenticity Evaluation of Chinese Honeys from Three Different Botanical Sources
Y Du, H Zhu, J Qiao, Y Zhang, S Guo… - Journal of Agricultural …, 2023 - ACS Publications
We aimed to identify the characteristic phytochemicals of safflower, Chinese sumac, and
bauhinia honeys to assess their authenticity. We discovered syringaldehyde, riboflavin …
bauhinia honeys to assess their authenticity. We discovered syringaldehyde, riboflavin …
Phenolic Screening and Mixture Design Optimization for In Vitro Assessment of Antioxidant and Antimicrobial Activities of Honey, Propolis, and Bee Pollen
A Aboulghazi, M Fadil, S Touzani… - Journal of Food …, 2024 - Wiley Online Library
The current study used a design of experiments to evaluate the potential synergistic effects
of three Moroccan bee products (honey (H), propolis (P), and bee pollen (BP)) on the free …
of three Moroccan bee products (honey (H), propolis (P), and bee pollen (BP)) on the free …
Manuka honey as a non-antibiotic alternative against Staphylococcus spp. and their small colony variant (SCVs) phenotypes
LA Onyango, J Liang - Frontiers in Cellular and Infection Microbiology, 2024 - frontiersin.org
The antibiotic resistance (ABR) crisis is an urgent global health priority. Staphylococci are
among the problematic bacteria contributing to this emergency owing to their recalcitrance to …
among the problematic bacteria contributing to this emergency owing to their recalcitrance to …
HPLC- and NMR-Based Chemical Profiling, Wound-Healing Potential, Anti-Inflammatory and Antibacterial Activities of Satureja pilosa (Lamiaceae), a Neglected …
C Panagiotidou, LD Burgers, C Tsadila, C Almpani… - Plants, 2023 - mdpi.com
Satureja pilosa Velen.(Lamiaceae) is a perennial and melliferous aromatic–medicinal
subshrub which is range-restricted in adjacent parts of Greece and Bulgaria and locally in …
subshrub which is range-restricted in adjacent parts of Greece and Bulgaria and locally in …
[HTML][HTML] Untargeted Metabolomics Analysis of Lactic Acid Bacteria Fermented Acanthopanax senticosus with Regard to Regulated Gut Microbiota in Mice
Y Su, X Fu, P Zhuang - Molecules, 2024 - mdpi.com
Previous studies have shown that Acanthopanax senticosus (AS) has a beneficial
preventive and therapeutic effect on colitis. The fermentation of lactic acid bacteria (LAB) can …
preventive and therapeutic effect on colitis. The fermentation of lactic acid bacteria (LAB) can …
Utilization of the Dicarbonyl Compounds 3-Deoxyglucosone and 3-Deoxymaltosone during Beer Fermentation by Saccharomyces Yeasts
AL Kertsch, M Brysch-Herzberg, K Ostermann, T Henle - Fermentation, 2024 - mdpi.com
In beer production, 1, 2-dicarbonyl compounds such as 3-deoxyglucosone (3-DG) and 3-
deoxymaltosone (3-DM) are formed via Maillard reaction or caramelization especially during …
deoxymaltosone (3-DM) are formed via Maillard reaction or caramelization especially during …