• Premise of the study: Archaeological and genetic analyses of seed‐propagated annual
crops have greatly advanced our understanding of plant domestication and evolution …

Climate change is rapidly changing how we live, what we eat and produce, the crops we
breed and the target traits. Previously underutilized orphan crops that are climate resilient …

Breadfruit (Artocarpus, Moraceae) is an important staple in Oceania and throughout much of
the tropics. Interpretations of species delimitations among breadfruit and its closest relatives …

Until now, very little has been known about how people first crossed the engrossing
enormity of the Pacific Ocean and colonized the world's most remote and small islands …

Breadfruit (Artocarpus altilis) is an underutilized staple crop developed over thousands of
years by the indigenous peoples of Oceania. The current study evaluated protein and …

Agriculture in Hawaiʻi was developed in response to the high spatial heterogeneity of
climate and landscape of the archipelago, resulting in a broad range of agricultural …

Abstract Within the Pacific Islands, the archaeological phenomenon called the Lapita
Cultural Complex is widely regarded as first appearing in the Bismarck Archipelago of …

Over millennia of breadfruit cultivation, hundreds of named cultivars have been developed
that display a high degree of morphological diversity. The current study was undertaken to …

In this book, historical narratives chart how people created forms of agriculture in the
highlands of New Guinea and how these practices were transformed through time. The …

Indigenous crops, tremendously valuable both for food security and cultural survival, are
experiencing a resurgence in Hawaiʻi. These crops have been historically valued by …