Cereal aphids, including the bird cherry‐oat aphid, Rhopalosiphum padi, and the grain
aphid, Sitobion avenae, can transmit viruses that significantly reduce crop yields. To mitigate …

The lack of recent insecticide innovations and the withdrawal of efficient, but ecotoxic
molecules (eg neonicotinoids) may lead to a shift to older insecticidal active substances …

Wheat is one of the most important arable crops grown worldwide, providing a significant
proportion of the daily calorific intake for countries across the globe. Wheat crops are …

Resistance to insecticides used to control pests is an issue of increasing concern for
agriculture. The grain aphid, Sitobion avenae, is a pest of cereals and grasses worldwide …

The transmission efficiency of aphid-vectored plant viruses can differ between aphid
populations. Intra-species diversity (genetic variation, endosymbionts) is a key determinant …

Abstract The English grain aphid, Sitobion avenae, is a major agricultural pest of wheat,
barley and oats, and one of the principal vectors of barley yellow dwarf virus leading to …

Barley yellow dwarf virus (BYDV) is the most widespread viral disease of cereal crops
vectored by aphids, causing stunting of the crop and significant yield loss. Management …

Breeding cereals in Northwest Europe for durable resistance has made an important
contribution to control of almost all economically significant diseases and pests of wheat …

The objective of this experiment was to investigate the effect of feeding strategy on milk
production, composition and selected processability parameters in the initial stages of …

Cereals are some of the most agriculturally important crops grown worldwide. Cereal aphids
are small sap-feeding insects that infest cereals and vector devastating cereal pathogens …