Biology, phytochemical profile and prospects for snake fruit: An antioxidant-rich fruit of South East Asia

P Mazumdar, H Pratama, SE Lau, CH Teo… - Trends in food science & …, 2019 - Elsevier
Abstract Background Snake fruit (Salacca zalacca) is a unique tropical palm that bears fruit,
botanically known as drupes, with a leathery and scaly skin that resembles snake scales. A …

Salacca zalacca: A short review of the palm botany, pharmacological uses and phytochemistry

MSM Saleh, MJ Siddiqui, A Mediani… - Asian Pacific Journal …, 2018 - journals.lww.com
Abstract Salacca zalacca (Gaertn.) Voss (family Arecaceae) is the snake fruit commonly
known in Malay language as salak in Malaysia. This exotic fruit has diverse and potential …

Potential of snake fruit (Salacca zalacca (Gaerth.) Voss) for the development of a beverage through fermentation with the Kombucha consortium

E Zubaidah, FJ Dewantari, FR Novitasari… - Biocatalysis and …, 2018 - Elsevier
Sugared snake fruit juices were fermented for 14 days with the Kombucha consortium
containing yeasts and acetic acid bacteria. Five Indonesian cultivars (Salak Doyong, Salak …

Antioxidant properties and bioactive constituents of some rare exotic Thai fruits and comparison with conventional fruits: In vitro and in vivo studies

S Gorinstein, S Poovarodom, H Leontowicz… - Food Research …, 2011 - Elsevier
The aim of this research was to investigate the bioactivity of durian, snake fruit and
mangosteen, rare exotic Thai fruits. These fruits were compared among them and with …

Comparison of in vivo antidiabetes activity of snake fruit Kombucha, black tea Kombucha and metformin

E Zubaidah, CA Afgani, U Kalsum, I Srianta… - Biocatalysis and …, 2019 - Elsevier
The research compared antidiabetic activity of snake fruit Kombucha, black tea Kombucha
and metformin in streptozotocin-induced diabetic rats. Snake fruit Kombucha, black tea …

[PDF][PDF] Folin-Ciocalteu 法测定不同品种蓝莓叶中多酚含量

李颖畅, 吕艳芳, 励建荣 - 中国食品学报, 2014 - academia.edu
摘要目的: 系统研究Folin-Ciocalteu 法测定蓝莓叶中多酚含量的最佳反应条件,
为进一步开发利用蓝莓叶资源提供有效的测试手段. 方法: 以蓝莓叶的乙醇提取液为研究对象 …

Purification and characterization of membrane-bound polyphenoloxidase (mPPO) from Snake fruit [Salacca zalacca (Gaertn.) Voss]

NAM Zaini, A Osman, AA Hamid, A Ebrahimpour… - Food Chemistry, 2013 - Elsevier
Membrane-bound polyphenoloxidase (mPPO) an oxidative enzyme which is responsible for
the undesirable browning reaction in Snake fruit (Salacca zalacca (Gaertn.) Voss) was …

Sugars, organic acids, and phenolic acids of exotic seasonable tropical fruits

PR Lee, RM Tan, B Yu, P Curran, SQ Liu - Nutrition & Food Science, 2013 - emerald.com
Purpose–The purpose of this study was to characterise the physiochemical properties of
selected exotic seasonal tropical fruits available in Singapore. Design/methodology …

[HTML][HTML] Phytochemical composition and biological activities of selected wild berries (Rubus moluccanus L., R. fraxinifolius Poir., and R. alpestris Blume)

MFA Bakar, NA Ismail, A Isha… - … and Alternative Medicine …, 2016 - ncbi.nlm.nih.gov
Berries, from the genus Rubus, are among the vital components in a healthy diet. In this
study, 80% methanol extracts from the three wild Rubus species (Rubus moluccanus L …

[PDF][PDF] Folin-Ciocalteu 法测定鱼腥草多酚的含量

蔡文国, 吴卫, 邵金风, 陈鹊, 王元彪, 刘正琼 - 食品科学, 2010 - researchgate.net
目的: 探索优化Folin. Ciocalteu 法测定鱼腥草中多酚含量. 方法: 运用不同的溶剂超声提取鱼腥
草叶片, 比较不同时间提取物用Folin. Ciocalteu 法测得的吸光度. 并以乙醇2h …