Secondary metabolites in plants have been recognized as a novel basis of potential bio-
pesticides, paving the way for their use in sustainable agriculture. Plant secondary …

The fungi species dwelling in the rhizosphere of crop plants, revealing functions that
endeavor sustainability of the plants, are commonly referred to as 'plant-growth-promoting …

Lemon oil, derived from the peels of citrus fruits, has garnered significant attention due to its
antibacterial qualities and potential applications in skincare products. This review paper …

The quality of date palm is highly influenced by postharvest techniques, storage, and
processing effects. Fruits stored at room temperature result in dehydration, whereas higher …

Plants respond to water shortage by regulating biochemical pathways which result in the
biosynthesis of osmotic compounds. Active metabolites and compatible osmolytes control …

Abiotic stresses, including drought and heavy metals, are detrimental to plant growth and
development and enormously reduce agricultural yields. Plants may quickly change their …

Aims This study aims to alleviate the adverse effect of water stress on pigeon pea plants
using rhizospheric bacteria and exogenous application of indole acetic acid and gibberellic …

Phenolic compounds are pivotal players in the development and defense mechanisms of
plants, exerting multifaceted effects that contribute to their resilience and adaptability to …

The world population is estimated to exceed 9.7 billion by 2050, with more than 65% of
people relying primarily on agriculture. In emerging countries, this figure is expected to rise …

Powdery mildew (PM) is one of the most destructive diseases that threaten cucumber
production globally. Efficient breeding of novel PM-resistant cultivars will require a robust …