During the last decades, several changes have significantly affected fish consumption as
population growth, globalization, and evolution of global value chains. This review analyses …

Background Fish is the important source of animal protein and regarded as the second food
after rice in Bangladesh. Fish consumption is influenced by consumer socioeconomic …

Fish is an important source of healthy proteins and an important economic sector in
Mediterranean countries. Despite the wealth of knowledge acquired in Western countries, a …

The goal of this study was to analyse peri-urban households' fish consumption and fish
quality along the value chain of the fish-livestock production system. Data on fish …

The Brazilian aquaculture sector faces many challenges involving internal consumption;
Brazil's per capita fish consumption is lower than its production capacity. In this study, the …

Animal products are one of the main constituents of the human diet. They are the main
source of energy, proteins, microelements, and bioactive substances. The most popular …

Two studies were conducted using projective techniques due to the need to increase fish
consumption in some populations and consumer demand for convenience foods. The first …

The average per capita consumption of seafood in developing countries such as Iran is low
and remains below the minimum recommended consumption levels. This study aimed to …

Purpose This study aims to investigate the influence of sociodemographic characteristics,
perceived risks, health and nutritional motives and taste preference on at-home fish …

The 17 Sustainable Development Goals offer a comprehensive framework for extensive
development actions. The purpose of this study is to explore the patterns of perception of the …