In France, oyster aquaculture has been historically developed in intertidal zones, with
shellfish farming areas covering much of the Atlantic coast. Monitoring these off-bottom …

Diseases pose an ongoing threat to aquaculture, fisheries and conservation of marine
species, and determination of risk factors of disease is crucial for management. Our …

Abstract The Pacific oyster Crassostrea gigas is established in the marine intertidal zone,
experiencing rapid and highly dynamic environmental changes throughout the tidal cycle …

In intertidal zones, species such as sessile shellfish exhibit extended phenotypic plasticity to
face rapid environmental changes, but whether frequent exposure to intertidal limits of the …

Food provisioning influences disease risk and outcome in animal populations in two ways.
On the one hand, unrestricted food supply improves the physiological condition of the host …

To assess the effect of emersion time on growth, mortality and quality, 4320 triploid oysters
were glued to suspended ropes in a plant located in Sacca degli Scardovari, a Northern …

摘要中国是贝类养殖大国, 30 余年来, 贝类养殖产量总体稳中有升, 但部分贝类的养殖产业因
疫病影响出现严重萎缩, 甚至消失. 20 世纪90 年代以来, 中国多种双壳贝类和杂色鲍(Haliotis …

ABSTRACT The Pacific oyster Crassostrea gigas (Thunberg, 1793) is an important part of
the aquaculture industry in Europe; however, since 2008, oyster mortality events (> 20%) …

In recent years, Pacific oyster growers in British Columbia (BC), Canada have experienced
devastating losses due to summer mortality syndrome. While anecdotal evidence suggests …

The natural productivity of ecosystems, farming practices and mortality events drive the
rearing density and growth of oysters in shellfish farming areas. The variability of these …