Alzheimer's disease (AD) is the most common cause of dementia worldwide. The etiology is
multifactorial, and pathophysiology of the disease is complex. Data indicate an exponential …

Vitamin E belongs to the family of lipid-soluble vitamins and can be divided into two groups,
tocopherols and tocotrienols, with four isomers (alpha, beta, gamma and delta). Although …

Proper dietary habits are a vital element of cardiovascular (CV) treatment, and-according to
the current guidelines-a diet rich in antioxidants is generally recommended. It remains …

Oxidative stress has been proposed as a key contributor to lifestyle-and age-related
diseases. Because free radicals play an important role in various processes such as …

Vitamin E, comprising tocopherols and tocotrienols, is mainly known as an antioxidant. The
aim of this review is to summarize the molecular mechanisms and signaling pathways linked …

The overproduction of reactive oxygen species (ROS) and reactive nitrogen species (RNS)
is a common underlying mechanism of many neuropathologies, as they have been shown to …

Vitamin E, like tocotrienols and tocopherols, is constituted of compounds essential for animal
cells. Vitamin E is exclusively synthesized by photosynthetic eukaryotes and other oxygenic …

Background Oxidative stress has been identified in the peritoneal fluid and peripheral blood
of women with endometriosis. However, there is little information on the antioxidant intake …

Vitamin E is an essential vitamin and a lipid soluble antioxidant, at least, under in vitro
conditions. The antioxidant properties of vitamin E are exerted through its phenolic hydroxyl …

Antioxidant capacity assays are of growing interest in the study of dietary antioxidant
properties since they are able to analyse a complex mixture of antioxidants and its …