Microbial citric acid is an important organic acid widely used in pharmaceutical food,
beverage, detergents, and cosmetics industries. Although citric acid is produced by different …

Citric acid consumption is escalating gradually, witnessing high annual growth rate due to
more and more advanced applications coming to light. The present review discusses …

Sažetak There is a great worldwide demand for citric acid consumption due to its low toxicity
when compared with other acidulants used mainly in the pharmaceutical and food …

Citric acid is the principal organic acid found in citrus fruits. To meet increasing demands it is
produced from carbohydrate feedstock by fermentation with the fungus Aspergillus niger and …

Citric acid is the most important organic acid produced in tonnage and is extensively used in
food and pharmaceutical industries. It is produced mainly by submerged fermentation using …

Citric acid (2-hydroxy propane 1, 2, 3-tricarboxylic acid) is one of the most important natural
organic acids. Its name is derived from the Latin word 'Citrus' and obtained naturally by …

The production of citric acid from carob pod by Aspergillus niger in solid-state fermentation
was investigated. The maximal citric acid concentration (176±4 g kg− 1 dry pod), biomass …

Currently, progressive degradation of the natural environment is observed. In this regard, a
significant culprit is the enormous amount of by-products generated in the food and …

Pretreatment of date syrup with sulfuric acid, tricalcium phosphate, tricalcium phosphate with
hydrochloric acid, potassium ferrocyanide, and EDTA to increase the production of citric acid …

Citric acid (CA) is one of the most important commercial products. The food industry is the
largest consumer of the acid, using almost of 70% of the total production, followed by about …