This paper reviews the chemistry, pharmacology and clinical properties of Echinacea
species used medicinally. The Echinacea species Echinacea angustifolia, Echinacea …

Herbal medicine is used worldwide either as a sole treatment method or as part of a
comprehensive treatment plan alongside orthodox methods of diagnosis and treatment. A …

Scientific advances in this field have not only given us a better understanding of what is an
optimal diet, but has allowed food and nutraceutical companies to market products with …

Pengelly's user friendly text will encourage educators in medical science to consider using
this material in the complementary medicine/nutraceuticals areas May I congratulate Andrew …

Answer patients' questions about botanical supplements quickly and easily! This informative
book is a compendium of detailed scientific research on 34 of the most popular dietary …

Building upon the success of the bestselling first volume, Functional Foods: Biochemical and
Processing Aspects, Volume II explores new sources of nutraceutical and functional food …

Abstract Echinacea purpurea (L.) Moench, Echinacea angustifolia DC. var. angustifolia and
Echinacea pallida (Nutt.) Nutt. are frequently used as medicinal plants and their …

Fresh basil (Ocimum basilicum) leaves contain chicoric acid, which is the principal phenolic
compound in Echinacea purpurea and purportedly an active ingredient in dietary …

The quality characteristics of herbal medicines and herbal preparations are important factors
to consider when evaluating the quality of medicinal products. All elements that either …

The effects of acute periods of drought stress on dry weight, and alkamide and phenolic acid
content in purple coneflower [Echinacea purpurea (L.) Moench, Asteraceae] roots are …