Gut microbes and their metabolites maintain the health and homeostasis of the host by
communicating with the host via various biochemical and physical factors. Changing …

Kefir is a natural complex fermented milk product containing more than 50 species of
probiotic bacteria and yeast, and has been demonstrated to have multiple properties …

Milk and milk products; particularly yoghurts have almost exclusively been used as media for
probiotic delivery to human being for a very long time. Despite health benefits such products …

Autochthonous yeasts of oenological origin are adapted to highly stressful and selective
environments, which makes them potential candidates for probiotics. The objective of the …

The health benefits attributed to probiotics generate interest in the search of competent
strains adapted to several ecological niches, especially those related to traditional …

Inhibition of Aspergillus flavus growth and its aflatoxins production using the biocontrol
agent Saccharomyces cerevisiae as well as to explore its mode of action was studied. Eight …

Objective Colitis is one of the main gastrointestinal diseases threatening human health.
Materials and Methods In this study, a synbiotic composed of arabinoxylan (AX) and …

Probiotics are microorganisms that can benefit host health when ingested in a live state, and
lactic acid bacteria are the most common type. Among fungi, Saccharomyces boulardii (SB) …

Tepache is a native beverage from Mexico, which is usually elaborated with pineapple
shells, brown cane sugar and is fermented naturally. Beneficial health effects have been …

Kombucha tea, which is one of the popular probiotic beverage, have been increasingly
consumed in recent years due to its nutritional value and many health benefits. It is prepared …