Fish are the main source of long-chain polyunsaturated fatty acids (LC-PUFA,> C 18) for
human consumption. In general, it has been widely observed that the fatty acid (FA) profiles …

World food fish production has increased significantly during the past decades. As fisheries
captures stagnate the additional production of fisheries products needs to be fulfilled by …

Aquaculture is fastest growing food producing sector in the world. It is contributing nearly
half to the global food fish consumption. The total Indian fish production is estimated as …

Aquaculture contributes significantly to world food supplies and the rapid growth of this
sector has brought forth the need to ensure that development is based on environmentally …

Unsustainable fishing practices have placed a heavy emphasis on aquaculture to meet the
global shortfalls in the supply of fish and seafood, which are commonly accepted as the …

Experts are predicting that demand for marine fish oil will soon outstrip supply, creating
extreme urgency within the global aquafeed industry to find viable alternatives. Fish Oil …

The term fish quality is a complex set of characteristics influenced by numerous endogenous
and exogenous factors. The present review evaluates the quality of gilthead sea bream …

This document addresses the potential impacts of climatic change on the aquaculture sector
and to a lesser extent the contribution of aquaculture to climate change. In order to achieve …

The effects of long term feeding (6 months) of commercial diets with low fish meal content
and high levels of vegetable oils (69% fish oil substitution level) were determined in gilthead …

Fish oil constitutes a major dietary ingredient in compounded fish feeds for carnivorous
marine fish due to its essential fatty acid content, in particular omega-3 polyunsaturated fatty …