The role of body composition in patients with heart failure (HF) has been receiving much
attention in the last few years. Particularly, reduced lean mass (LM), the best surrogate for …

The heart requires fatty acids to maintain its activity. Various mechanisms regulate
myocardial fatty acid metabolism, such as energy production using fatty acids as fuel, for …

Heart Failure (HF) incidence is increasing steadily worldwide, while prognosis remains poor.
Though nutrition is a lifestyle factor implicated in prevention of HF, little is known about the …

Overweight and obesity have reached global epidemic proportions, adversely impacting
health worldwide. 1 In fact, in 2016, the prevalence of obesity on the basis of body mass …

Despite the high prevalence of nutrition disorders in patients with heart failure (HF), major
HF guidelines lack specific nutrition recommendations. Because of the lack of standardized …

The obesity paradox, which suggests a survival advantage for the obese in heart failure (HF)
has sparked debate in the medical community. Studies demonstrate a survival advantage in …

Over the last several decades, clinicians and clinical scientists have had growing interest in
heart failure (HF) diagnosis and treatment. While HF with reduced ejection fraction (EF) is a …

Abstract Purpose of Review In this narrative review, we discuss the current evidence related
to the role of dietary interventions to prevent and treat type 2 diabetes mellitus (T2DM) and …

Heart failure with preserved ejection fraction (HFpEF) is a public health epidemic that is
projected to double over the next two decades. Despite the high prevalence of HFpEF, there …

Plant-based diets are a growing trend, including among athletes. This study compares the
differences in physical performance and heart morphology and function between vegan and …