One of the most important issues in the wine sector and prevention of adulterations of wines
are discrimination of grape varieties, geographical origin of wine, and year of vintage. In this …

The objective of this work was to study the phenolic profile and composition in relation to
antioxidant activity of fifteen samples of commercial red, rosé and white wines originating …

Wine contains important amounts of antioxidants, which contribute to the protection of the
body from oxidative stress and associated diseases. This study aims to characterize the …

Sažetak Trans-resveratrol (3, 5, 4'-trihydroxy-trans-stilbene) is naturally present in the skin of
grapes and therefore is expected to occur in grape products. Recently, there has been a …

This paper aims to analyze the current alcohol consumption situation with special attention
being paid to the preferences of university students. The study was carried out on a total of …

The total polyphenol content, antocyanins, proantoacyanidins, and some phenols were
determined in fifteen red wine samples of the same vintage from single-blended Merlot or …

Resveratrol is phenolic compound that is produced by several plant species as a protection
mechanism against biotic and abiotic stress. Resveratrol is currently being investigated as …

A study of the impact of pathogenic attack on vine varieties of Cabernet Sauvignon on the
content of trans-resveratrol in wine was carried out. Some of the vines were attacked by two …

Resveratrol is a phenolic compound that is produced by several plant species such as grape
(Vitis vinifera) as a protection mechanism against both biotic and abiotic stress. Resveratrol …

Perioada▪ 20 aprilie 2016–prezent: Decan Facultatea de Teologie Ortodoxă, Universitatea
din Craiova.▪ 1 octombrie 2015–19 aprilie 2016: Director al Departamentului de Teologie …