Lettuce is one of the most famous leafy vegetables worldwide with lots of applications from
food to other specific uses. There are different types in the lettuce group for consumers to …

Lettuce is one of the most widely consumed vegetables worldwide, but its nutritional value
has been underestimated. Lettuce is low in calories, fat and sodium. It is a good source of …

Carotenoids constitute a ubiquitous group of isoprenoid pigments. They are very efficient
physical quenchers of singlet oxygen and scavengers of other reactive oxygen species …

Lettuce is one of the most commonly consumed leafy vegetables worldwide and is available
throughout the entire year. Lettuce is also a significant source of natural phytochemicals …

In the United States, lung cancer remains the leading cause of cancer death in both men
and women even though an extensive list of risk factors has been well-characterized. Far …

More than 161,000 lung cancer deaths are projected to occur in the United States in 2008.
Of these, an estimated 10 to 15% will be caused by factors other than active smoking …

Background The objective of this study was to summarize the published literature
concerning the epidemiology of lung cancer. Methods A narrative review of published …

It is increasingly appreciated that the chances of developing cancer are significantly affected
by the choice of our lifestyle. There are several uncontrollable risk factors which account for …

Encyclopedia of Dietary Supplements presents peer-reviewed, objective entries that
rigorously examine the most significant scientific research on basic chemical, preclinical …

Fermented dairy foods are known to be nutrient‐rich and probiotic content, which gather
optimism due to their potential in prevention and management of cancer. We searched the …