(1) Background: Studies have reported that COVID-19 may increase the risk of malnutrition
among patients. However, the prevalence of such risk in hospitalized COVID-19 patients is …

Background and objectives: The COVID-19 pandemic has become a challenge for health
systems and, specifically, to physical therapists obligated to adapt their job and stop face-to …

The outbreak of Coronavirus Disease 2019 (COVID-19) has caused increasing challenges
for healthcare systems globally. The disease spread rapidly from Wuhan to the rest of the …

Loss of product for companies has become commonplace, lost product loss will occur, but if
this product loss continues without any prevention, the company will continue to suffer …

The COVID-19 pandemic has caused changes in the family food environment, resulting in
more families relying on convenience food options. This study aimed to investigate diet …

Pandemics and lockdowns may be associated with unpremeditated consequences, such as
bodyweight changes, isolation, as well as sedentarity. Reports have been published on …

Background Older patients in hemodialysis have high prevalence of malnutrition that is often
associated with rapid weight loss till cachexia. Objectives We aimed to investigate whether …

The prevalence of food allergies (FA) is increasing worldwide. Generally, the onset of
allergies, including FA, begins in early childhood and may persist and/or develop through …

The COVID-19 pandemic significantly threatened healthcare systems worldwide. The worst-
hit population has been represented by older people with underlying chronic comorbidities …

This study explores the association between experiencing food insecurity and COVID-19
diagnosis in the United States, and what sociodemographic characteristics moderate this …