Additives have been available for enhancing silage preservation for decades. This review
covers research studies published since 2000 that have investigated the efficacy of silage …

Highlights of progress in the production of silage over the past 50 years include the
introduction of improved hybrids of maize (Zea mays L.), the forage harvester, the big baler …

We evaluated the effectiveness of an additive comprising sodium benzoate, potassium
sorbate, and sodium nitrite (SSL) as active ingredients for its ability to improve the aerobic …

Perennial forage plants are efficient utilizers of solar radiation and nutrients so that there is a
lot of scope to increase the production of green biomass in many areas. Currently, grasses …

Two experiments evaluated how grass silage quality can be manipulated by various
management options. In Experiment 1, silage characteristics were evaluated at two dry …

Identification of bacterial communities in both the raw material and the subsequent silages
provides new insights into understanding the silage fermentation process. The objective was …

Alternatives need to be addressed for reducing losses in elephant grass (EG; Pennisetum
purpureum) silages. Furthermore, smallholders lack information on the nutritional aspects of …

This study was conducted to evaluate the effect of lactic acid bacteria and propionic acid on
the fermentation quality, aerobic stability and in vitro gas production kinetics and digestibility …

Processing green biomass into novel products provides opportunities to improve the
sustainability of the bioeconomy. The objective of this study was to evaluate the effects of …

This study aimed to determine the importance of adding organic acids in mulard ducks
feeding programs. Hence, the quality of anaerobically fermented high-moisture feed, in …