The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra‐processed foods is not inevitable

BM Popkin, SW Ng - Obesity Reviews, 2022 - Wiley Online Library
Summary The Nutrition Transition model is presented with the nature and pace of change in
key stages varying by location and subpopulations. At present, all high‐income and many …

Ultraprocessed food and chronic noncommunicable diseases: a systematic review and meta‐analysis of 43 observational studies

MM Lane, JA Davis, S Beattie… - Obesity …, 2021 - Wiley Online Library
This systematic review and meta‐analysis investigated the association between
consumption of ultraprocessed food and noncommunicable disease risk, morbidity and …

Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

P Baker, P Machado, T Santos, K Sievert… - Obesity …, 2020 - Wiley Online Library
Understanding the drivers and dynamics of global ultra‐processed food (UPF) consumption
is essential, given the evidence linking these foods with adverse health outcomes. In this …

Ultra-processed foods: what they are and how to identify them

CA Monteiro, G Cannon, RB Levy… - Public health …, 2019 - cambridge.org
The present commentary contains a clear and simple guide designed to identify ultra-
processed foods. It responds to the growing interest in ultra-processed foods among policy …

Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank

F Rauber, K Chang, EP Vamos… - European journal of …, 2021 - Springer
Objective The objective of this study was to examine the associations between ultra-
processed food consumption and risk of obesity among UK adults. Methods Participants …

The Western diet–microbiome-host interaction and its role in metabolic disease

MK Zinöcker, IA Lindseth - Nutrients, 2018 - mdpi.com
The dietary pattern that characterizes the Western diet is strongly associated with obesity
and related metabolic diseases, but biological mechanisms supporting these associations …

Ultra-processed food consumption and chronic non-communicable diseases-related dietary nutrient profile in the UK (2008–2014)

F Rauber, MLC Louzada, EM Steele, C Millett… - Nutrients, 2018 - mdpi.com
We described the contribution of ultra-processed foods in the UK diet and its association
with the overall dietary content of nutrients known to affect the risk of chronic non …

Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents

D Neri, EM Steele, N Khandpur, G Cediel… - Obesity …, 2022 - Wiley Online Library
This study assessed associations between ultraprocessed food consumption and dietary
nutrient profile linked to obesity in children and adolescents in Argentina, Australia, Brazil …

A systematic review of worldwide consumption of ultra-processed foods: findings and criticisms

M Marino, F Puppo, C Del Bo', V Vinelli, P Riso… - Nutrients, 2021 - mdpi.com
A debate is ongoing on the significance and appropriateness of the NOVA classification as a
tool for categorizing foods based on their degree of processing. As such, the role of ultra …

Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study

R Cordova, V Viallon, E Fontvieille… - The Lancet Regional …, 2023 - thelancet.com
Background It is currently unknown whether ultra-processed foods (UPFs) consumption is
associated with a higher incidence of multimorbidity. We examined the relationship of total …