There is a growing demand for plant-based protein-rich products for human consumption.
During the production of plant-based protein-rich products, ingredients such as soy …

Simple Summary Common feed ingredients such as corn, barley, wheat, soybean meal, and
canola meal are used to feed broiler chickens and pigs in various countries around the …

Background Insect species are suitable for farming as “mini livestock” for human and animal
consumption. It is important to assess the protein quality of relevant species to understand …

In Canada and the United States, front-of-package protein content claims require data to
support the quality of the protein. In general, protein quality reflects the product of the amino …

Indigenous taro is a notable carbohydrate-rich food ingredient with significant dietary fiber.
However, its natural itchiness has limited its widespread use. A new non-itchy variant …

Thermally processed peanuts are ideal plant models for studying the relationship between
allergenicity and antioxidant capacity of protein-rich foods, besides lipids, carbohydrates …

The ileal digestible energy (IDE), metabolisable energy (ME) and nitrogen-corrected ME
(MEn) of dry fat (DF) and stabilised rice bran (SRB) were determined in two experiments with …

Peanut meal is a by-product of peanut oil extraction. It is rich in protein, soluble
polysaccharides, vitamins, and other conventional nutrients, as well as a variety of functional …