Ensuring food security in developing countries is highly challenging due to low productivity
of the agriculture sector, degradation of natural resources, high post farming losses, less or …

The growing world population, evolving urbanization, and globalization have created more
demand for food, which has increased challenges in food safety. Development and …

A large portion of food is lost due to the damage caused by different environmental factors
such as moisture, oxidation, irradiation, microbial contamination, and others. Thus, food …

Bacterial infection is one of the top ten leading causes of death globally and the worst killer
in low‐income countries. The overuse of antibiotics leads to ever‐increasing antibiotic …

Background Recently, the research on intelligent packaging is gaining momentum, primarily
being driven by consumer preferences to food safety and reducing the resource waste …

Owing to the rising consumer awareness and demands for quality foods with eco-friendly
packaging, researchers have shifted their focus to sustainable advancements in active …

Recently, interest in smart packaging, which can show the color change of the packaging
film according to the state of the food and evaluate the quality or freshness of the packaged …

Nanotechnology is a key advanced technology enabling contribution, development, and
sustainable impact on food, medicine, and agriculture sectors. Nanomaterials have potential …

Background Consumer concern on the use of naturally-occurring antimicrobials from plants,
microorganisms and animal sources continues to grow daily, mostly triggered by the …

Improvements in the effectiveness of packaging materials can help to prevent foodborne
pathogens and reduce environmental waste. Traditionally, food is packaged in plastic that is …