The objective of this study was to determine the effects of protease origin and dosage on the
prececal (pc) amino acid (AA) digestibility and the influence on composition of the microbial …

Background The minimum to which dietary crude protein (CP) level for broiler chickens can
be reduced without decreasing growth and the glycine equivalent (Gly equi) concentration …

Relationships amongst solvent retention capacity (SRC) profiles and quality characteristics
of triticale cultivars were investigated. Superior triticale grains resulted into flours with …

This study investigated the variability of amino acid (AA) digestibility of rye grains in laying
hens. Relationships between AA digestibility and physical properties (thousand seed …

To optimize the use of corn grain in diets for laying hens, differences in amino acid (AA)
digestibility and metabolizable energy among different corn samples should be considered …

BACKGROUND The variation in amino acid (AA) digestibility and metabolisable energy
(MEN) in four spring and four winter faba bean genotypes differing in vicine/convicine (V/C) …

The objective of this study was to investigate the variations in amino acid (AA) digestibility of
lupin and pea grains in caecectomised laying hens. The relationship between AA …

The aim of this study was to evaluate the P digestibility of different wheat and triticale
genotypes in growing broiler chickens. Additionally, the relationships between physical or …

Herein, it was investigated whether different particle size distributions of feed ingredients
achieved by grinding through a 2-or 3-mm grid would have an effect on precaecal (pc) …

Four experiments were conducted to determine ME and amino acid (AA) digestibility of
spray-dried animal plasma (SDAP) and soybean meal (SBM). The 48-h precision-fed adult …