Cereals are used as staple food almost all over the world. Wheat is the mostly used for
human consumption in many areas of the world. Common wheat or bread wheat (Triticum …

Thermal heat processing effects were investigated on antinutrients, protein and, starch
digestibility of black grams, chick peas, lentils, red and white kidney beans. The tannin and …

Abstract Sesame (Sesamum indicum Linn) is an underutilized oil seed in Nigeria. Two high
yielding sesame seed cultivars (White-NCRI-98-60 and black-NCRI-97-28) were used in this …

The physical characteristics of Egyptian Jatropha curcas seeds were studied. The average
of whole seed mass, kernel weight, shell weight, percentage kernel mass of whole seeds …

The objective of this research was to ascertain the effects of soaking black grams (Cultivar
AARI-5732) in different salt solutions at different temperatures and different timeperiods, and …

The effects of hydrothermal processing on antinutrients and the protein and starch
digestibility of black grams, chick peas, lentils and red and white kidney beans was …

Cereals and legumes are commonly used as a source of protein and carbohydrates in the
human diet in Bangladesh as well as in many other developing countries. Legumes and …

Plantain and banana flour are important raw material in the baking and confectionery
industry, and complementary food formulation. Five new plantain and banana hybrids …

Four tropical crop seeds, namely Vigna unguiculata (Cowpea), Mucuna pruriens, Manihot
esculenta and Centrosema pubescens were thermally processed for 1 h at 100° C and …

This study examined the effects of extrusion conditions of Feed moisture (FM)(14–25% wb)
and Screw speed (SS)(250–350 rpm) at constant barrel temperature of 100 o C on some …