Populations' diets typically fall short of recommendations. The implication of this on ill health
and quality of life is well established, as are the subsequent health care costs. An area of …

With growing demands of decision making in the current era, the impact of the drivers
behind individuals' preferences and institutional strategies becomes prominent. Coined in …

School meals can play an integral role in improving children's diets and addressing health
disparities. Initiatives and policies to increase consumption have the potential to ensure …

Background As decision-making shifts more into digital environments, understanding how
consumers assess and select foods, particularly healthy foods, in these environments is …

Food waste is a global concern and is increasingly addressed by various policies and
campaigns, especially in the consumption stage. Among these efforts, a promising …

Food waste (FW) prevention is an essential measure to contribute to the achievement of the
Sustainable Development Goal target 12.3, achieve more sustainable food systems and …

Diet change and food waste reduction are key levers for meeting climate change goals, but
little is known about pursuing policies to shape both behaviors simultaneously. In a between …

A global transformation of food systems is needed, given their impact on the three
interconnected pandemics of undernutrition, obesity and climate change. A scoping review …

The COVID-19 pandemic threatens global food security and has created an urgent need for
food conservation. This article presents a review of clean plate campaigns around the world …

Context School-based nutrition interventions can support healthy eating in children.
Objective To identify components of school-based nutrition interventions and synthesize the …