Starch is a complex carbohydrate polymer produced by plants and especially by crops in
huge amounts. It consists of amylose and amylopectin, which have α-1, 4-and α-1, 6-linked …

Soil health is defined as the capacity of soil to function, within ecosystem boundaries, to
sustain crop and animal productivities, maintain or enhance environmental sustainability …

Starch granules are composed of two distinct glucose polymers–amylose and amylopectin.
Amylose constitutes 5–35% of most natural starches and has a major influence over starch …

The various crop species are major agricultural products and play an indispensable role in
sustaining human life. Over a long period, breeders strove to increase crop yield and …

Climate change imposes a severe threat to agricultural systems, food security, and human
nutrition. Meanwhile, efforts in crop and livestock gene editing have been undertaken to …

Starch has been a convenient, economically important polymer with substantial applications
in the food and processing industry. However, native starches present restricted …

The output of genetic mutant screenings in soya bean [Glycine max (L.) Merr.] has been
limited by its paleopolypoid genome. CRISPR‐Cas9 can generate multiplex mutants in …

Starch is one of the most common biodegradable polymers found in nature, and it is widely
utilized in the food and beverage, bioplastic industry, paper industry, textile, and biofuel …

The global malnutrition burden imparts long-term developmental, economic, social, and
medical consequences to individuals, communities, and countries. The current …

A world without hunger is possible but only if food production is sustainably increased and
distributed and extreme poverty is eliminated. Globally, most of the poor and …