Recently, the food supply chain (FSC) has been severely disrupted due to the COVID-19 pandemic, putting the vital flow of food products from farmers and producers to the ultimate …
The COVID-19 pandemic has revealed the fragility of global supply chains arising from raw material scarcity, production and transportation disruption, and social distancing. Firms need …
In the context of developing countries, early evidence suggests that the impacts of the COVID-19 pandemic on food production systems is complex, heterogenous, and dynamic …
The world is currently experiencing a pandemic: a virus in the family Coronaviridae is causing serious respiratory infections in humans. The outbreak of novel coronavirus disease …
Purpose The purpose of the study is to understand what impact the first COVID-19 lockdown in 2020 had on the income and food security of rural households in India and whether it …
The recent COVID-19 pandemic has significantly impacted most businesses and their supply chains. Due to the negative impacts of COVID-19, businesses have been facing …
In response to the COVID-19 pandemic, India implemented a stringent nationwide lockdown. Although food value chains and allied activities were exempted from the …
G Rasul - Frontiers in Sustainable Food Systems, 2021 - frontiersin.org
Climate change has begun to ravage agriculture and threaten food security in many parts of the world. The novel coronavirus pandemic (COVID-19) has further disrupted agricultural …
P Wannaprasert, S Choenkwan - Forest and Society, 2021 - journal.unhas.ac.id
This paper evaluates the impacts of the COVID-19 pandemic on ginger production and ginger farmer livelihoods in Loei province where ginger is an important commercial crop …