Baking is a universal process for the preparation of baked products like, bread, biscuits,
pastries, cookies, crackers, pies, and others. Although usage of enzymes in bakery is quite …

Sourdough fermentation is an ancient technique to ferment cereal flour that improves bread
quality, bringing nutritional and health benefits. The fermented dough has a complex …

This research was carried for the coproduction of two industrial enzymes: α‐amylase and
protease via SSF by Rhizopus oryzae on humidified bread waste. Fermentation time …

Introduction Proteases exhibit a wide range of applications, and among them, alkaline
proteases have become a prominent area of research due to their stability in highly alkaline …

This review focuses on the production and use of alkaline proteases by various microbes.
The digestive enzyme protease, also known as proteinase or peptidase, is one of the …

A new strain of alkaline protease-producing bacteria was isolated from soil and identified via
16s rRNA sequencing. The bacteria was identified as a novel strain of Bacillus …

Proteolytic enzymes are one of the significant commercially manufactured enzymes. The
manufacture of extracellular alkaline protease by Aspergillus tamarii MTCC5152 was …

Bu çalışmada, Bacillus subtilis E6-5 suşu proteaz kaynağı olarak kullanılmış ve farklı besi
yerlerinde proteaz üretim kapasitesi açısından test edilmiştir. Proteaz üretimi için ortamın …