The current research work focuses on the characterization and biological activities
(antibacterial, antioxidant and hemolytic) of essential oils isolated from the flowers of Sweet …

Background: Blackcurrant (Ribes nigrum L.) leaves are valuable sources of bioactive
compounds, including phenolic acids, flavonoids, and tannins, which contribute to their …

Bu çalışma Trabzon ilinin Tonya ilçesine bağlı yaklaşık 1300m rakıma sahip Kadıralak
yaylasında yetişen Orman sümbülü (Scilla bifolia L) bitkisinin farklı kısımlarının (skapus …

Food spoilage pathogens cause food waste and consumption of pathogen-contaminated
food threatens human health. New approaches that do not harm the environment are …

Spices and herbs, whose history is almost as old as human history, are products of plant
origin added to foods to give flavor. Although they were initially used in the manufacture of …

This study examines the antimicrobial effect of six spices on spoilage organisms present on
akara (bean cake) prepared from cowpea (Vigna unguiculata). Spoiled akara sample diluted …

The objective of this study was the evaluation of the antiarthritic activity as well as the
phytochemical screening of Nigella sativa L. seeds extracts in vitro. The dosage of …

This study was carried out to determine the antioxidant activity of different parts (scap, leaf,
flower, bulb) of the forest hyacinth (Scilla bifolia) plant, which grows in Kadıralak plateau, at …