Covering: 2010 to 2023 Floral volatiles are a chemically diverse group of plant metabolites
that serve multiple functions. Their composition is shaped by environmental, ecological and …

Plants emit a large variety of volatile organic compounds during infection by pathogenic
microbes, including terpenes, aromatics, nitrogen‐containing compounds, and fatty acid …

ABSTRACT A growing population coupled with a higher demand for food is putting pressure
on agriculture. The use of synthetic pesticides and chemical fertilizers allowed us to boost …

Since 2008, the kiwifruit industry has been devastated by a pandemic outbreak of
Pseudomonas syringae pv. actinidiae (Psa), the causal agent of bacterial canker. This …

Multiple global change pressures, and their interplay, cause plant–pollinator extinctions and
modify species assemblages and interactions. This may alter the risks of pathogen host …

The red turpentine beetle (RTB) is one of the most destructive invasive pests in China and
solely consumes pine phloem containing high amounts of d-pinitol. Previous studies …

Fire blight represents a great threat to apple and pear production worldwide. The ability of its
causal agent, Erwinia amylovora, to spread rapidly in the host plants makes this devastating …

Fire blight, caused by the plant-pathogenic bacterium Erwinia amylovora, is a devastating
disease that occurs on rosaceous plants, including pears and apples. E. amylovora is …

Finding a suitable oviposition site is a challenging task for a gravid female fly, because the
hatched maggots have limited mobility, making it difficult to find an alternative host. The …

The flower is the hallmark of angiosperms and its evolution is key to their diversification. As
knowledge of ecological interactions between flowers and their microbial communities (the …