Application of machine learning (ML)-based algorithms in food drying is an exciting and innovative approach to advance the drying technology. In order to appropriately develop this …
Comprehensively covers conventional and novel drying systems and applications, while keeping a focus on the fundamentals of drying phenomena. Presents detailed …
Agricultural system is very complex since it deals with large data situation which comes from a number of factors. A lot of techniques and approaches have been used to identify any …
In present study, an attempt has been made to review the applications of artificial neural network (ANN) for predicting the performance of solid desiccant cooling systems. Different …
Response surface methodology (RSM) is a frequently used method for empirical modeling and prediction in the processing of biological media. The artificial neural network (ANN) has …
The study aims at modelling the drying kinetics of a pharmaceutical powder with active ingredient Candesartan Cilexetil. The kinetics was carried out in a vacuum dryer at different …
Consumer-driven products have kept the food industry at the forefront of technological innovations. For example, the redefinition of the once accepted compromise between …
L Virgen-Navarro, EJ Herrera-López… - Expert Systems with …, 2016 - Elsevier
An adaptive-network-based fuzzy inference system based on color image analysis was used to estimate coffee bean moisture content during roasting in a spouted bed. The neuro-fuzzy …