Background: The unequal access, challenges and outcomes related to using technology
have created the digital divide, which leads to health inequalities. The aim of this study was …

Co-creation of new knowledge has the potential to speed up the discovery and application
of new knowledge into practice. However, the progress of co-creation is hindered by a lack …

In recent years, numerous examples of food system dashboards have been developed with
the goal of offering users the opportunity to monitor or assess (their) national food systems …

Abstract The Collective Intelligence Design Ecosystem (CIDE) is a dynamic system with
multiple interests intertwined, and the utilization of matching tools provides a way for all …

Background: University students have low levels of physical activity and high levels of
sedentary behaviors that were exacerbated by the COVID-19 pandemic. Even before the …

It is widely accepted that service design is a discipline that is becoming increasingly
recognized as a key element for productive collaboration between multidisciplinary …

Within the last few years, a need for renewed product personalisation has been observed in
some markets such as consumer electronics, fashion to meet the exact demands of the …

Introduction Co‐design involves stakeholders as design partners to ensure a better fit to
user needs. Many benefits of involving stakeholders in design processes have been …

Innovation studies have shown a growing interest in collaborative approaches, particularly
user co-creation within innovation spaces. This qualitative study delves into the intricate …

Introduction Co-creation of healthy food retail comprises the systematic collaboration
between retailers, academics and other stakeholders to improve the healthiness of food …