The improvement of a tourist destination can occur by offering unique gastronomic
experiences. As well as innovation is also an essential factor for competitiveness. Since …

This article presents a review of research trends in gastronomic tourism. The objective is to
identify the main lines of research of this type of tourism based on the scientific production …

Gastronomy experiences are becoming a fundamental factor that influences the making of a
decision regarding choosing a travel destination, as well as being a crucial factor in shaping …

Purpose The purpose of this study is to analyse Peruvian cuisine in the context of visitors'
overall experience, focusing on the loyalty of tourists in terms of gastronomy, their …

Food is an essential element of tourism. Tourists visit destinations in search of the
destination experience and the culinary experience. Indonesia, rich in various kinds of local …

The concept perceived authenticity has been increasingly adopted to understand tourists'
experiences as well as behaviors, yet rarely in the context of dark tourism. This study thus …

Purpose The main objective of this research is to establish an integrated model of
gastronomy tourism to help some of the main public and private stakeholders design …

The aim of this paper is to evaluate some villages in the mountain area of Sibiu County,
Romania, as “smart” tourist villages. The research was carried out in two stages: Stage 1 …

Gastronomy represents a significant part of the cultural heritage and identity of tourist
destinations; however, related scientific literature is scarce. Considering these aspects …

The catering industry is one of the important industries that promote rural tourism
development. Hence, rural restaurants have high research value. However, few studies …