Attracting diner participation in sustainable restaurant practices, such as waste reduction,
are highly significant for the environment and in reducing the carbon footprint of food …

Purpose: The purpose of this paper is to apply the concept of consumer innovativeness to
the robotic restaurants field. Design/methodology/approach: A research model including 13 …

The current study assessed the relationships between Corporate Social Responsibility
(CSR), perceived quality, price fairness, satisfaction, and conative loyalty in the context of …

Eco-innovation strategies are effective mechanisms for improving the sustainability of
products, processes, and systems. Managers, however, often lack a full understanding of …

This study aimed to examine underlying motivations of consumers' intention to visit a
restaurant featuring organic menu items and willingness to pay (WTP) for organic menu …

As research into local foods has advanced, focus has shifted toward the antecedents that
may better explain and predict attitudes and behaviors toward local foods. An expanded …

Religion and tradition play a crucial role in influencing food and restaurant preferences in
many cultures. This research empirically investigates the role of tacit halal cues (THC) in …

Purpose This paper aims to test the model of goal-directed behavior (MGB) in the prediction
of entrepreneurial intentions of high school students. It also uncovers heterogeneity and …

This research investigated inferences consumers make about restaurants that market their
use of locally sourced food (LSF) ingredients using the halo effect as a theoretical …

Despite the recent global rise of esports and its growing connection with the tourism and
hospitality industries, few scholars have focused on this area. This study adopts an …