Contamination of food by spoilage and pathogenic microorganisms is a major challenge to
public health, food security and sustainability. As a response, there has been a growing …

There is a continuing rise in the occurrence of multidrug-resistant bacterial infections.
Antibiotic resistance to currently available antibiotics has become a global health issue …

Dental medicine is one of the fields of medicine where the most common pathologies are of
bacterial and fungal origins. This review is mainly focused on the antimicrobial effects of …

Biofilm-associated bacteria, especially ESKAPE pathogens (Enterococcus faecium,
Staphylococcus aureus, Klebsiella pneumoniae, Acinetobacter baumannii, Pseudomonas …

The increasing of drug-resistant bacteria and the scanty availability of novel effective
antibacterial agents represent alarming problems of the modern society, which stimulated …

The study investigated the antimicrobial activity of the essential oil extract of Ocimum
gratissimum L.(EOOG) against multiresistant microorganisms in planktonic and biofilm form …

Cinnamaldehyde, the main phytoconstituent of the cinnamon oil, has been reported for its
potential wound healing activity, associated to its antimicrobial and anti-inflammatory effects …

Essential oils (EOs) are intricate combinations of evaporative compounds produced by
aromatic plants and extracted by distillation or expression. EOs are natural secondary …

Ethnopharmacological relevance Fungal pathogens can cause deadly invasive infections
and have become a major global public health challenge. There is an urgent need to find …

In the food industry, the development of microbial biofilms is a serious problem that leads to
the contamination and deterioration of food products. To overcome that, our aim consists of …