This paper reviews the pertinent literature from 1970 to 2020 and presents a bibliometric
analysis of research trends in the application of solid-state fermentation in the bioprocessing …

This study analyses the quantitative and qualitative characteristics of citrus peel waste and
discusses the systems for its valorisation. Citrus peel waste (CPW) is the main residue of the …

Citrus contains a range of highly beneficial bioactive compounds, such as polyphenols,
carotenoids, and vitamins that show antimicrobial and antioxidant properties and help in …

The abundance of organic solid waste throughout the world has become a common issue
that needs complete management at every level. Also, the scarcity of fuel and the …

Citric acid has high economic potential owing to its numerous applications. It is mostly
produced by microbial fermentation using Aspergillus niger. In view of surges in demand …

Green synthesis of nanoparticles via plant extract is a novel method to spread over in the
field of nanoscience and nanotechnology. Nanoparticles prepared by biological route are an …

This study presents a critical overview of reported essential oil (EO) extractions from citrus
peel wastes (CPW), including harmonized data on the various citrus species and cultivars …

Solid state fermentation is currently used in a range of applications including classical
applications, such as enzyme or antibiotic production, recently developed products, such as …

Fermented Foods in Health and Disease Prevention is the first scientific reference that
addresses the properties of fermented foods in nutrition by examining their underlying …

Agricultural industry produces billions of tons of residues in non-edible portions derived from
the cultivation and processing of a particular crop. These residues can cause pollution …