Background The food frauds exist since food trade has been introduced in the human life.
They are characterized by some key elements, such as intentionality and economic profit for …

Technology is being developed to handle vast amounts of complex data from diverse
sources. The terms" Big Data" and" Decision Support Systems"(DSS) refer to computerised …

Background Food fraud is the deliberate and intentional act of substituting, altering or
misrepresenting foodstuff for financial gain. Economical motivations for food fraud result in …

Due to constant integrity challenges, ambiguous definitions, and lack of specific guidance,
the food industry has been left vulnerable to food fraud. Food fraud is undefined by the EU …

We, the Editors and Publisher of the journal Critical Reviews in Food Science and Nutrition,
have retracted the following article: P. García-Oliveira, M. Fraga-Corral, AG Pereira, MA …

Pangasius hypopthalmus is well known as a good source of protein. However, Pangasius
hypopthalmus meat (PHM) can be adulterated with pork for economic concern, thus …

Milk and milk products play a vital role in diets around the globe. Due to their nutritional
benefits there has been an increase in production and consumption over the past thirty …

A review of most common types of fraud in the olive oil sector has been carried out. The work
was supplemented by the results of an international on-line survey of EU and non-EU …

Food fraud represents a serious threat to the integrity of the global agri-food marketing
system and has received considerable attention by policy makers, academics, and the …

Effective food safety (FS) management relies on the understanding of the factors that
contribute to FS incidents (FSIs) and the means for their mitigation and control. This review …