The analysis of nutritional value and selected traits of technological suitability of milk was
performed on the basis of the available literature. This analysis concerned various animal …

In the recent years a significant progress has occurred in the understanding of many of the
complex processes in cells of the body at a molecular level. To clarify the basis of this …

Мониторинг изменчивости количества жирных кислот в составе молока разных видов
сельскохозяйственных животных (буйволы, КРС, козы, овцы) проведен в ООО …

Goat's milk, despite its similarity to cow's milk in chemical composition, shows a significant
difference in terms of the structure and composition of the fat. Milk fat globules in goat's milk …

This paper presents the synthesis of 2009 research of PNII 52104/2008 project, which has
as a major objective the evaluation of αS1 casein genetic polymorphism on milk quality …

The fatty acids in milk from various species of domestic animals have many important
benefits for the human body. The physical chemical characteristics of milk are influenced by …

The present study was conducted to evaluate the chemical composition and bacterial load of
goat milk samples collected in Khartoum State, Sudan during winter and summer season …

In goat milk, among the four caseins, αS1-casein (αS1-CN) locus is the most polymorphic.
Eighteen alleles with four different expression levels have been identified so far in different …

Při technologickém zpracování suroviny nastávají v mléce změny, které mají vliv i na
vlastnosti mléčného tuku. Mléčné výrobky mohou mít v porovnání s původní surovinou …

Mléčný tuk je nositelem mnoha funkcí. Má vliv na biologické, chemické, senzorické a
technologické vlastnosti mléka. V České republice je konzumováno a zpracováváno …