Coriander (Coriandrum sativum L.), a herbal plant, belonging to the family Apiceae, is
valued for its culinary and medicinal uses. All parts of this herb are in use as flavoring agent …

In this study, fruit methanolic extract of three coriander (Coriandrum sativum L.) varieties
(Tunisian, Syrian and Egyptian) was assayed for their antioxidant activities. Obtained results …

This encyclopaedia, which scientifically describes 121 fat vegetable oils, waxes and
vegetable fats from all continents, was compiled at the Department of Pharmaceutical …

Abstract BACKGROUND: Cumin (Cuminum cyminum L.) seeds of two geographic origins,
Tunisia (TCS) and India (ICS), were studied regarding their fatty acid and essential oil …

Chemical composition and antioxidant activity of four aniseed populations (Egyptian,
Serbian, Tunisian and Turkish) were investigated during three developmental stages. The …

A selective supercritical CO 2 extraction process has been developed in order to extract
selectively the vegetal oil and the essential oil from coriander seeds in a consecutive way by …

Coriander (Coriandrum sativum L.) is a very popular medicinal plant that belongs to
Apiaceae family in taxonomic classification, which is widely used as a spice and also in …

The composition of volatile components of the essential oils extracted from fruits of coriander
(Coriandrum sativum L.) growing in two different Tunisian regions in both Menzel Temime …

Ultrasound is one of emerging technique's which is being investigated extremely on food
applications and extraction process. In this study, ultrasound-assisted solvent extraction was …

Changes on oil yield and fatty acid profiles were studied during maturation of coriander
(Coriandrum sativum L.) fruits cultivated in Menzel Temime and Oued Beja, Tunisia. Oil and …