Diverse food-based applications of nuclear magnetic resonance (NMR) technology

MF Marcone, S Wang, W Albabish, S Nie… - Food Research …, 2013 - Elsevier
Nuclear magnetic resonance (NMR) spectroscopy is one of the most common investigative
techniques used by both chemists and biochemists to identify molecular structures as well …

Quantitative 1H NMR:  Development and Potential of a Method for Natural Products Analysis

GF Pauli, BU Jaki, DC Lankin - Journal of natural products, 2005 - ACS Publications
Based on a brief revision of what constitutes state-of-the-art “quantitative experimental
conditions” for 1H quantitative NMR (qHNMR), this comprehensive review contains almost …

Cryogenically cooled probes—a leap in NMR technology

H Kovacs, D Moskau, M Spraul - Progress in Nuclear Magnetic Resonance …, 2005 - Elsevier
During the 50 years of NMR, the technology has renewed itself again and again although
the basic physical principles remain the same. As technical advances and novel materials …

Review of analytical strategies in the production and upgrading of bio-oils derived from lignocellulosic biomass

PK Kanaujia, YK Sharma, MO Garg, D Tripathi… - Journal of Analytical and …, 2014 - Elsevier
Lignocellulosic biomass is a promising source of renewable energy and valuable chemicals.
It is abundant in several forms which may be pyrolyzed to give gases, condensates and …

Liquid state 1H high field NMR in food analysis

L Mannina, AP Sobolev, S Viel - Progress in Nuclear Magnetic Resonance …, 2012 - Elsevier
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Rapid quality control of spirit drinks and beer using multivariate data analysis of Fourier transform infrared spectra

DW Lachenmeier - Food Chemistry, 2007 - Elsevier
Fourier Transform Infrared (FTIR) spectroscopy in combination with multivariate data
analysis is introduced for the quality control and authenticity assessment of spirit drinks and …

Assessment of the aroma profiles of low-alcohol beers using HS-SPME–GC-MS

M Riu-Aumatell, P Miró, A Serra-Cayuela… - Food Research …, 2014 - Elsevier
The volatile profile of low-alcohol and alcohol-free beers was compared with that of
alcoholic ones. Qualitative and quantitative differences were analyzed by headspace solid …

Recent trends in quality control, discrimination and authentication of alcoholic beverages using nondestructive instrumental techniques

M Arslan, HE Tahir, M Zareef, J Shi, A Rakha… - Trends in Food Science …, 2021 - Elsevier
Background The consumption of alcoholic beverages is an integral part of many socio-
cultural traditions. The existing methods of compositional analysis and quality control of …

Removal of heavy metals from wastewater by aerogel derived from date palm waste

S Gupta, A Saud, N Munira, A Allal… - Environmental …, 2024 - Elsevier
Cellulose that has been sourced from date palm leaves as a primary component was
utilised. This cellulose served as the foundational material for the development of an aerogel …

The application of chemometrics on Infrared and Raman spectra as a tool for the forensic analysis of paints

C Muehlethaler, G Massonnet, P Esseiva - Forensic science international, 2011 - Elsevier
The aim of this work is to evaluate the capabilities and limitations of chemometric methods
and other mathematical treatments applied on spectroscopic data and more specifically on …