Terpenes are the primary constituents of essential oils and are responsible for the aroma
characteristics of cannabis. Together with the cannabinoids, terpenes illustrate synergic …

Complex microbial metabolism is key to the unique flavor formation of Chinese fermented
mandarin fish (Siniperca chuatsi). However, the association between microorganisms and …

Fried huajiao oil (FHO) samples prepared with red or green huajiao are widely applied in
different Chinese cuisines due to their own aroma characteristics. To investigate their …

Abstract Fresh Zanthoxylum bungeanum Maxim.(Z. bungeanum) easily lose its color
attributes and nutritional properties during drying. This study aimed to evaluate the …

Herb drying is a common stabilization technique in preserving vital qualities of essential oil
yield and bioactive compounds. However, systematic and appropriate drying methods are …

Solar energy is a green and renewable clean energy. Using this as main or auxiliary energy
to dry agricultural materials could reduce energy consumption and improve product quality …

The influences of different pre-drying (boiling water treatment for 2 min, 5 min and 10 min,
microwave heating at 500 W, oven heating at 105° C) and drying methods (air drying, sun …

This research aimed to investigate natural (shade and sun drying) and artificial drying
methods (oven, vacuum, microwave, infrared and freeze-drying) on the spearmint essential …

Zanthoxylum limonella essential oil possesses potential antimicrobial activity and is of
considerable interest as food flavouring and traditional herb. In this study, an enzymolysis …

The transcriptome and metabolome analyses revealed the differentially expressed
metabolites (DEMs) and genes (DEGs) in the dried Lentinula edodes' response to heat …