Ultraprocessed food and chronic noncommunicable diseases: a systematic review and meta‐analysis of 43 observational studies
This systematic review and meta‐analysis investigated the association between
consumption of ultraprocessed food and noncommunicable disease risk, morbidity and …
consumption of ultraprocessed food and noncommunicable disease risk, morbidity and …
The health benefits of dietary fibre
TM Barber, S Kabisch, AFH Pfeiffer, MO Weickert - Nutrients, 2020 - mdpi.com
Background: Dietary fibre consists of non-digestible forms of carbohydrate, usually as
polysaccharides that originate from plant-based foods. Over recent decades, our diet within …
polysaccharides that originate from plant-based foods. Over recent decades, our diet within …
Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights
B Srour, MC Kordahi, E Bonazzi… - The lancet …, 2022 - thelancet.com
Epidemiological studies have suggested a role for ultra-processed foods in numerous
chronic inflammatory diseases such as inflammatory bowel diseases and metabolic …
chronic inflammatory diseases such as inflammatory bowel diseases and metabolic …
Consumption of ultra-processed foods and health status: a systematic review and meta-analysis
Increasing evidence suggests that high consumption of ultra-processed foods (UPF) is
associated with an increase in non-communicable diseases, overweight and obesity. The …
associated with an increase in non-communicable diseases, overweight and obesity. The …
Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
Understanding the drivers and dynamics of global ultra‐processed food (UPF) consumption
is essential, given the evidence linking these foods with adverse health outcomes. In this …
is essential, given the evidence linking these foods with adverse health outcomes. In this …
Individuals with obesity and COVID‐19: a global perspective on the epidemiology and biological relationships
BM Popkin, S Du, WD Green, MA Beck… - Obesity …, 2020 - Wiley Online Library
The linkage of individuals with obesity and COVID‐19 is controversial and lacks systematic
reviews. After a systematic search of the Chinese and English language literature on COVID …
reviews. After a systematic search of the Chinese and English language literature on COVID …
Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies
X Chen, Z Zhang, H Yang, P Qiu, H Wang, F Wang… - Nutrition journal, 2020 - Springer
Background Consumption of ultra-processed foods (UPFs) plays a potential role in the
development of obesity and other diet-related noncommunicable diseases (NCDs), but no …
development of obesity and other diet-related noncommunicable diseases (NCDs), but no …
[HTML][HTML] Ultra-processed food consumption among US adults from 2001 to 2018
Background Accumulating evidence links ultra-processed foods to poor diet quality and
chronic diseases. Understanding dietary trends is essential to inform priorities and policies …
chronic diseases. Understanding dietary trends is essential to inform priorities and policies …
Ultra-processed foods and nutritional dietary profile: a meta-analysis of nationally representative samples
Excessive consumption of ultra-processed foods (UPFs), as described by the NOVA
classification system, represents a potential threat to human health. The nutritional …
classification system, represents a potential threat to human health. The nutritional …
Sarcopenia during COVID-19 lockdown restrictions: long-term health effects of short-term muscle loss
The COVID-19 pandemic is an extraordinary global emergency that has led to the
implementation of unprecedented measures in order to stem the spread of the infection …
implementation of unprecedented measures in order to stem the spread of the infection …