Hubungan Pengetahuan dan Sikap dengan Perilaku Personal Hygiene Penjamah Makanan pada Industri Rumah Tangga Produk Abon

D Astuti, DZ Puspitasari, M Porusia - Jurnal Kesehatan, 2023 - journals.ums.ac.id
Pembuatan abon masih dilakukan secara tradisional dan manual oleh tangan produsen.
Personal hygiene menjadi sangat penting bagi penjamah makanan terutama produsen …

Factors Associated With Personal Hygiene and Sanitation Behavior of Food Handlers

OH Priyambodho, D Astuti - … Journal of Public Health and Coastal …, 2023 - jurnal.uinsu.ac.id
Food and drink are the most important necessities of life and can potentially be
contaminated with pathogenic bacteria. One factor that influences food quality is the …

Determinants of Food Safety Practices in Food Handlers: A Literature Review

S Suyitno, D Suryani, AA Jannah - PROMOTOR, 2024 - ejournal2.uika-bogor.ac.id
Food safety is an effort to ensure food is safe for consumption, free from physical, chemical,
and biological hazards, so that there is no risk of it causing disease if consumed. Creating …

Kosher and Halal Food Dissimilarities and Challenges in Accessing International Markets

O Ahmed Osman - Halal and Kosher Food: Integration of Quality and …, 2023 - Springer
Halal and Kosher dietary regulations are based on Islamic and Jewish principles,
respectively, with distinct stipulations and limitations. Both dietary laws prohibit the …

Analysis Of Soap, Kie, And Icd X Writing Completeness In Medical Records At General Poly And Maternal And Child Health Family Planning

H Hafifah, CN Ginting, SW Nasution - … Scientific Periodical Journal …, 2023 - jurnal.uinsu.ac.id
The health service information system in individual health efforts consists of a clinical
information system, a health service administration system, a health service support system …

Hubungan Pengetahuan Dan Sikap Dengan Personal Hygiene Penjamah Makanan Pedagang Kaki Lima Di Taman Jayawijaya Mojosongo

MK Khoirullah, D Astuti - Ranah Research: Journal of …, 2023 - jurnal.ranahresearch.com
Food is a basic human need for survival, so it must meet individual nutritional needs and be
suitable for consumption. Poor food safety is the main source of foodborne illnesses. Food …

Kosher and Halal Food Dissimilarities and Challenges in Accessing International Markets

OA Osman - Halal and Kosher Food - Springer
Food preparation and consumption among followers of different religions are essential
aspects that extend beyond prayer and communication (Abd Rahim et al. 2017). For …