Pectin is a heterogeneous hydrocolloid present in the primary cell wall and middle lamella in
all dicotyledonous plants, more commonly in the outer fruit coat or peel as compared to the …

Pectin is an abundant complex polysaccharide obtained from various plants. Safe,
biodegradable, and edible pectin has been extensively utilized in the food industry as a …

Background Owing to increasing environmental concerns and growing demands for food
quality maintenance, biodegradable active packaging is emerging on the market to …

Citrus fruits are rich in pectin, phenolics, essential oils, and other bioactive. Pectin, as the
main substance in the by-product (eg, peel and pomace), has potential anti-inflammatory …

In this work, nanostructured pectin aerogels were prepared via a sol-gel process and
subsequent drying under supercritical conditions. To this end, three commercially available …

Pectin from grape pomace (Vitis vinifera var. Fetească Neagră and Vitis vinifera var. Rară
Neagră) was extracted by using different extraction techniques (conventional, microwave …

Fruit waste valorisation to generate value-added pectin products is an active research area.
In this study, pectin products from unfermented apple/grape pomace (AP/GP) and from …

Green propolis is an attractive natural source of antioxidant and antimicrobial compounds. In
this paper, pectin (P) films incorporated with green propolis extract (PE)(ie, P/PE films) were …

In this work, pectin extracts from watermelon rind (WRP) were enzymatically treated to
evaluate their potential for preparing hydrogels with the addition of CaCl 2. Based on a …

Pectin extraction is generally an energy-intensive industrial process, while on the other hand
their extraction methods vary from different sources. Starting with that perspective, pectin …