Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities
The minimal processing industry for fruit and vegetables needs appropriate selection of raw
materials and operation of improved sustainable strategies for reducing losses and …
materials and operation of improved sustainable strategies for reducing losses and …
Recent advances on the use of natural and safe alternatives to conventional methods to control postharvest gray mold of table grapes
G Romanazzi, A Lichter, FM Gabler… - Postharvest Biology and …, 2012 - Elsevier
Gray mold, caused by Botrytis cinerea, is the main postharvest decay of table grapes. It can
develop in the vineyard and spread rapidly among berries after harvest, during long distant …
develop in the vineyard and spread rapidly among berries after harvest, during long distant …
Induced resistance to control postharvest decay of fruit and vegetables
G Romanazzi, SM Sanzani, Y Bi, S Tian… - Postharvest Biology and …, 2016 - Elsevier
More than one third of harvested fruit and vegetables are lost and do not reach the
customers mainly due to postharvest decay. During the last decade, several postharvest …
customers mainly due to postharvest decay. During the last decade, several postharvest …
[图书][B] Controlled atmosphere storage of fruit and vegetables
AK Thompson, RK Prange, R Bancroft, T Puttongsiri - 2018 - books.google.com
The third edition of this successful title presents current research and commercial uses of
controlled atmosphere storage and modified atmosphere packaging of fresh fruit and …
controlled atmosphere storage and modified atmosphere packaging of fresh fruit and …
A review on ozone-based treatments for fruit and vegetables preservation
FA Miller, CLM Silva, TRS Brandao - Food Engineering Reviews, 2013 - Springer
The development and application of efficient methods for the preservation of food products
have always been industrial concerns. The search for new technologies that assure safety …
have always been industrial concerns. The search for new technologies that assure safety …
Disinfecting agents for controlling fruit and vegetable diseases after harvest
E Feliziani, A Lichter, JL Smilanick, A Ippolito - Postharvest Biology and …, 2016 - Elsevier
Disinfection of fresh fruit and vegetables after harvest is an essential first step of postharvest
handling. The minimal requirement from disinfection procedures is to maintain commodities …
handling. The minimal requirement from disinfection procedures is to maintain commodities …
Application of ozone for the postharvest treatment of fruits and vegetables
S Horvitz, MJ Cantalejo - Critical reviews in food science and …, 2014 - Taylor & Francis
Fruits and vegetables consumption has risen noticeably during recent decades, leading to a
greater frequency of foodborne illnesses associated with fresh produce. Novel industrial …
greater frequency of foodborne illnesses associated with fresh produce. Novel industrial …
Postharvest ozone application for the preservation of fruits and vegetables
N Tzortzakis, A Chrysargyris - Food Reviews International, 2017 - Taylor & Francis
Vegetables and fruits have been recognized as a healthy and nutritive value food, with both
a noticeable rise in consumption nowadays and greater frequency of foodborne illnesses …
a noticeable rise in consumption nowadays and greater frequency of foodborne illnesses …
Influence of fumigation with high concentrations of ozone gas on postharvest gray mold and fungicide residues on table grapes
FM Gabler, JL Smilanick, MF Mansour… - Postharvest Biology and …, 2010 - Elsevier
To control postharvest decay, table grapes are commercially fumigated with sulfur dioxide.
We evaluated ozone (O3) fumigation with up to 10,000 μLL− 1 of ozone for up to 2h to …
We evaluated ozone (O3) fumigation with up to 10,000 μLL− 1 of ozone for up to 2h to …