Gallbladder cancer is a malignancy of biliary tract which is infrequent in developed countries
but common in some specific geographical regions of developing countries. Late diagnosis …

Food adulteration refers to the alteration of food quality that takes place deliberately. It
includes the addition of ingredients to modify different properties of food products for …

The Papaveraceae, informally known as the poppy family, are an ethnopharmacologically
important family of 44 genera and approximately 760 species of flowering plants. The …

Various events of edible oils adulteration with inferior ingredients were reported regularly in
recent years. This review is aimed to provide an overview of edible oils adulteration …

Adulteration of edible substances is a potent contemporary food safety issue. Perhaps the
overt concern derives from the fact that adulterants pose serious ill effects on human health …

The advancements in Fourier transform infrared (FTIR) spectroscopy have expanded
applications in food science, including in the analysis of edible oils and fats. Infrared …

Abstract Butter yellow (BY; 3′-methyl-4-dimethyl-aminoazobenzene) is a carcinogenic
adulterant of edible mustard oil. In this study, Fourier-transform near-infrared (FT-NIR) …

Edible oil adulteration is a common and serious issue faced by human societies across the
world. Iodine value (IV), the total unsaturation measure, is an authentication tool used by …

Essential oils (EOs) hold therapeutic potential, but their conventional delivery systems have
some limitations. This review focuses on the critical review and discussion of research …

Edible oils are used as cooking or frying medium, salad oil or in food products formulation.
They are important from nutritional point of view but ensuring their purity is a concern since …