Many emerging factors and circumstances urge the need to develop and optimize the
detection and quantification techniques of mycotoxins in solid food and feed. The diversity of …

Breakfast cereals have been reported as one of the most susceptible cereal-based products
to mycotoxin contamination. These products pose an even more concerning risk to human …

The presence of mycotoxins in cereal-based baby foods is undesirable, especially because
infants are considered more vulnerable to toxin exposure than adults. In this context, this …

Abstract Ochratoxin A (OTA), zearalenone (ZEN), and deoxynivalenol (DON) are mycotoxins
whose exposure is associated with various adverse health effects, including cancer and …

Mycotoxins are natural metabolites produced by species of filamentous fungi belonging
mainly to the genera Aspergillus, Fusarium, Penicillium, and Alternaria, which can grow in …

The risk of mycotoxins co-occurrence in extrusion-produced dry foods increases due to their
composition based on various grains and vegetables. This study aimed to validate a risk …

To measure toxins using immunoassays, hazardous toxin standards need to be added for
quantification. To solve this problem, we propose to use aptamers as competitors to replace …

Mycotoxin exposure from contaminated food is a significant global health issue, particularly
among vulnerable children. Given limited data on mycotoxin exposure among Namibian …

Breakfast cereals, attributed to low microbiological risk due to their low water activity, are not
very innocent due to their components such as cereal, dried fruit and cocoa. Secondary …

The present study aims to compare ochratoxin A (OTA) exposure through the intake of three
cereal derivative products (bread, pasta and semolina) in two different Moroccan climatic …