Polyphenols of plant origin are a broad family of secondary metabolites that range from
basic phenolic acids to more complex compounds such as stilbenes, flavonoids, and …

Fruits and vegetables are responsible for about 22% of food losses and wastes along the
supply chain (not including the retail level). However, fruit and vegetable by-products (FVB) …

The by-products/wastes from agro-food and in particular the fruit industry represents from
one side an issue since they cannot be disposed as such for their impact on the environment …

In the past few years, numerous studies have investigated the correlation between
polyphenol intake and the prevention of several chronic diseases. Research regarding the …

Tomatoes and their by-products are indisputable sources of substances with antioxidants
properties. Several factors limit the production and influence the nutritional and antioxidant …

Tomato by-products from processing industries have a higher potential to be reused as a
source of bioactive compounds. Reliable national data on tomato by-products and …

Fruits and vegetables are rich in essential nutrients such as minerals, vitamins, and
antioxidants; however, they have short shelf life. Freezing is a superior method of …

Malnutrition is a global phenomenon that mainly affects children under five years old, the
elderly and food insecure people. It can be linked to undernourishment or overnutrition. To …

During the present investigation, carrot flour was studied in terms of mineral profile,
proximate composition, bioactive profile and antioxidant potential. Experiments were …

Vegetable and fruit byproducts are different parts of vegetables and fruits plus secondary
products derived from primary agrofood production processes. With the increasing growth of …